Food Ingredient Labels are SCARY!!! Candy, TOO!

In choosing our food “look for ingredients we know, recognize, can situate in some part of the plant or animal kingdom, and can pronounce.” David Katz, M.D., director of the Yale Prevention Research Center Food Ingredient Labels are SCARY! Candy … Continue reading

How to Treat Autoimmune Disease Naturally

“Autoimmune diseases… now affect 24 million people…They are often addressed by powerful immune suppressing medication and not by addressing the cause. That’s like taking a lot of aspirin while you are standing on a tack.” How to Treat Autoimmune Disease … Continue reading

Arsenic in Rice: Is it Safe to Eat? How to Reduce Arsenic in Your Rice

  After learning that arsenic is present in rice and many food products, I needed to know more and to share what I’ve learned:  Arsenic in rice, is it safe to eat? What is safe to eat, anyway, safe for … Continue reading

Is the Auto Immune Epidemic Linked to Processed Foods?

“The modern diet of processed foods, takeaways and microwave meals could be to blame for a sharp increase in autoimmune diseases such as multiple sclerosis, including alopecia, asthma and eczema.”… A recent study by “a team of scientists from Yale … Continue reading

Could This Mean There IS Hope for the US Food Supply?

“Chipotle has been called irresponsible, anti-science, irrational, and much more by the Washington Post, Time Magazine, the Chicago Tribune, the LA Times, and many others. A business deciding to give consumers what they want was surely never so contentious.” (nonGMO food) Could This Mean … Continue reading

Dr Oz is Attacked Again, for his Stance on GMO Labeling

“Oz, who sees his show as a forum for discussing a range of health practices to better inform his audience, wondered aloud what accounted for the timing of last month’s brazen letter from 10 mysterious doctors. Dr. Oz’s conclusion: His … Continue reading

FOOD AWAKENING: Food Allergies & Additives Promote Return of HEALTHY FOOD

For those who missed the Food Revolution Summit last week, I offer this post on the “food awakening”: food allergies & the state of our food, based on one of the most important speakers & topics of the summit.  Robyn … Continue reading

FOOD CRISIS in America Before and Since Monsanto

The recent defeat of GMO labeling in Colorado & Oregon has certainly confirmed the current FOOD CRISIS in America and how it began.  Monsanto and a list of other “all-American” companies (that also had too much to lose to labeling) … Continue reading

GMO Labeling in Colorado and Oregon is up for vote this week

GMO labeling is up for vote here in Colorado this week, as well as in Oregon — This is a critical time for our food supply, therefore our health.  Do we have a right to know what’s in our food? … Continue reading

DANDELIONS for HEALTH and Good Eating

by Ruth T Hill, The Discerning Gardener   Cheerful, golden yellow dandelion flowers bloom profusely in the late spring, continuing to early fall, attracting bees to their sweet-scented nectar.  Fields of dandelion flowers seem to bring back early memories to … Continue reading